Sheki Halva Making Class and Tasting

Details

Discover one of Sheki’s most famous culinary traditions together with a local halva master. During this interactive class, you will learn about the history of Sheki halva, its key ingredients and the traditional preparation techniques passed down through generations.

The master will demonstrate how the delicate rice-flour lattice known as rishta is made, how the nut filling is prepared, how the layers are assembled and how traditional saffron patterns are added to the surface. Depending on the workshop format, guests can participate in suitable stages of the preparation process.

The experience concludes with a tasting of freshly prepared Sheki halva served with traditional Azerbaijani tea. This activity is ideal for solo travelers, couples, families and small groups interested in local cuisine, traditional sweets and Azerbaijani culture.

Highlights

• Interactive class with a local halva master
• Introduction to the history and tradition of Sheki halva
• Demonstration of the delicate rishta-making process
• Halva layering and decoration process
• Traditional saffron pattern decoration
• Fresh Sheki halva tasting
• Traditional Azerbaijani tea service
• Suitable for families and small groups

What’s included

Important information

Advance booking is required.
Guests should arrive at least 10 minutes before the scheduled starting time.
Sheki halva contains hazelnuts or other nuts.
Guests with food allergies must inform us during booking.
The level of hands-on participation may vary depending on the master’s working process and group size.
Children must be accompanied by an adult.
The experience can be arranged for private guests and small groups.

Location

Traditional Halva Workshop, Sheki